Chicken Enchiladas
Chicken Enchiladas is an impressive dinner. Made with 3 large chicken breasts, 1 clove garlic, minced, 16 oz. tomatoes, chopped, 1/4 c. green chilies and 1 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut chicken into strips.
Saute onion in butter.
Combine onions with garlic and rest of ingredients except tortillas, cheese and sour cream.
Bring sauce to a boil, reduce heat and cook for 20 minutes, covered.
Remove from heat.
Dip tortillas in sauce, add chicken strips to each, then roll tortillas and place in a casserole dish.
Continue until all tortillas have been used.
Add sour cream to remaining sauce and pour over tortillas.
Sprinkle cheese over tortillas and cover with foil.
Bake at 350Β° for 40 minutes or until heated thoroughly.
π· Perfect Pairings
Complete your meal with these
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