Chicken Chili
Chicken Chili is an moderately easy dinner. Made with 2 lb. chicken thighs, 2 tbsp. salad oil, 1 c. chopped onions, 1 large green pepper, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Remove skin from chicken; cut meat from bones and cut meat into 1-inch cubes.
Brown in kettle with 2 tablespoons salad oil. Stir in onions, green pepper and garlic; saute until tender.
Add chili powder, salt and pepper.
Stir in tomatoes; bring to boil. Cover; simmer 15 minutes.
Add kidney beans and Mexican style corn.
Cook until heated.
Cheese may be sprinkled on top of chili when serving.
Serves 4.
Use heavy kettle when cooking.
π· Perfect Pairings
Complete your meal with these
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