Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 whole chicken breasts, 1 c. celery, chopped, 1 c. onions, chopped, 1 1/2 tbsp. butter and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Simmer chicken breasts until tender in water seasoned to taste with salt, pepper, onion, carrot and bay leaf.
Cool and cut in bite size pieces.
Saute celery and onions in butter. Mix with chicken soup, water chestnuts, mushrooms and mayonnaise.
Pour into 3-quart oblong casserole.
Top with unrolled crescent roll dough, stretching to cover casserole.
Sprinkle with grated cheese.
Bake 30 minutes in 350Β° oven.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment