Chicken, Beans and Rice Chili
Chicken, Beans And Rice Chili is an moderately easy dinner. Made with 1 tbsp. olive or vegetable oil, 1 to 2 lb. boneless chicken breast, skinned and cut into 1/2 inch pieces, 3/4 c. chopped onion, 1/2 c. uncooked long grain rice and 2 c. stewed tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oil in large saucepan over medium heat.
Add chicken; cook 5 to 10 minutes or until lightly browned, stirring frequently.
Add onion; cook 3 to 5 minutes.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat to medium; cover and cook 30 to 40 minutes or until rice is tender.
Stir occasionally so rice does not stick.
Yields 9 to 10 cups.
π· Perfect Pairings
Complete your meal with these
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