Chicken and Wild Rice Casserole
Chicken And Wild Rice Casserole is an moderately easy dinner. Made with 1 pkg. onion soup mix, 1 pt. sour cream, 5 lb. chicken breasts (3 lb. if boneless), 2 c. sherry and 1 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Add soup mix to sour cream; let stand 2 hours.
Place chicken in a roasting pan.
Pour sherry, water, salt, parsley flakes, pepper, basil and curry over chicken.
Cover tightly and bake at 300° for 1 1/2 to 2 hours (less if boneless breasts).
Remove chicken.
Strain liquid and reduce to 1 1/2 cups.
Add soup and let simmer.
Remove from heat and slowly add to sour cream. Cook rice as package directs.
Cut and pull chicken into bite size hunks; add to wild rice.
Butter a large casserole.
Put in rice and chicken.
Pour sauce over; mix well but lightly.
Heat at 300° for 30 minutes or until bubbly.
If you make it beforehand, remove from refrigerator 1 1/2 hours before cooking.
🍷 Perfect Pairings
Complete your meal with these
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