Chicken and Rice Vegetable Soup
Chicken And Rice Vegetable Soup is an moderately easy dinner. Made with 1 c. chopped celery, 1 c. chopped onion, 2 to 3 tbsp. margarine, 8 c. water and 4 c. cubed chicken, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook celery and onions in margarine until tender.
Stir in water, chicken, carrots, tomatoes, bouillon, thyme, pepper and bay leaf.
Bring to boil; simmer 30 minutes.
Remove bay leaf.
Stir in rice and cook 15 minutes or until rice is done.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment