Chicken and Rice Casserole(Low-Fat)
Chicken And Rice Casserole(Low-Fat) is an moderately easy dinner. Made with 2 split, skinless chicken breasts, 1 c. mushroom soup, 1 chicken bouillon cube, cut up, 1 c. brown and wild rice, mixed (can use all brown), uncooked and 2 1/4 c. skimmed milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Broil chicken breasts in salt, pepper and garlic powder until slightly brown.
Mix together mushroom soup, bouillon cube, uncooked rice and milk in bowl.
Pour rice mixture into casserole dish (have it large enough as rice will expand).
Top with chicken breasts and bake, covered, in 375Β° for 1 to 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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