Chicken and Dumplings
Chicken And Dumplings is an impressive dinner. Made with 1 chicken (about 3 lbs.), 1 can cream of chicken soup, 1 small onion, 1/4 tsp. nutmeg and 1 rib celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil chicken, onion, celery and salt in water until chicken is tender.
Remove chicken to cool and debone.
Strain broth.
Reserve 1 cup broth for dough.
Add cream of chicken soup and nutmeg to broth.
Mix well.
Return to heat.
Dough
Cut shortening into flour and salt.
Beat egg.
Add cooled broth and add to flour to make a firm dough.
Add more flour, if necessary.
Roll dough as thin as possible.
Return chicken to broth.
Add pepper.
Cut dough into desired square or oblong pieces.
Add one at a time to broth and chicken (which has been brought to boiling point).
Add more water and broth if necessary, so they will be a bit soupy.
If too soupy, add a Tbsp. of flour, mixed with a little water.
After adding dumplings, simmer for 20 minutes.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment