Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 1 (3 lb.) chicken, water, 1 tsp. salt, 1 c. sifted flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut chicken into pieces.
Cover with water and add 1 teaspoon salt.
Cover and simmer until tender.
Remove meat from bones. Sift flour with baking powder and 1/2 teaspoon salt; cut in shortening.
Add milk and mix.
Turn out on lightly floured board and knead for 2 or 3 minutes.
Roll to 1/8-inch thickness and cut into 1 x 4-inch strips.
Add chicken broth to pan to make 4 cups. Bring to a boil and add dumplings.
Cover and simmer for 20 minutes.
Add chicken and heat.
π· Perfect Pairings
Complete your meal with these
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