Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 1 fryer chicken, 1 lb. carrots, sliced, 4 stalks celery, chopped, 2 bay leaves and 3 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut chicken.
Put chicken, water and bouillon cubes in gumbo pot.
Boil with carrots, celery and bay leaves.
Remove bay leaves and discard.
Remove chicken; debone and set aside.
Mix the flour, egg and enough water to make a stiff dough.
Turn onto a floured surface and roll very thin.
Cut in 1/2-inch squares.
Drop in boiling broth.
Cook for 10 minutes.
Return chicken to pot and serve.
π· Perfect Pairings
Complete your meal with these
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