Chicken and Corn Chowder
Chicken And Corn Chowder is an moderately easy dinner. Made with 1 1/2 lb. boned chicken breasts, 1 medium onion, chopped, 1 medium carrot, sliced, 1 celery stalk, sliced and 1/2 tsp. dried sage, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Simmer chicken, onion, carrot, herbs and water in 6-quart pot until chicken is tender.
Remove chicken.
Strain broth and return to pot.
Dice chicken (bite-size) and return to broth.
With broth boiling, add the potatoes; reduce heat until potatoes are cooked. Add the corn and cook for another 7 minutes.
Garnish bowls with parsley.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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