Chicken and Cabbage Soup(Makes 8 Servings)
Chicken And Cabbage Soup(Makes 8 Servings) is an moderately easy dinner. Made with 3 c. 8-vegetable juice, 2 c. water, 5 c. cabbage, finely chopped, 1 medium onion, sliced and 2 c. 1/4-inch slices carrots (about 4 medium), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat first 8 ingredients to boiling in Dutch oven; reduce heat.
Cover and simmer 30 minutes.
Trim fat from chicken.
Cut each chicken breast half in half.
Sprinkle chicken with paprika. Heat margarine in a 10-inch nonstick skillet over medium heat until hot.
Cook chicken in margarine 15 to 20 minutes or until light brown on all sides.
Add chicken to soup.
Heat to boiling; reduce heat.
Cover and simmer 30 minutes or until chicken is done.
π· Perfect Pairings
Complete your meal with these
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