Chicken and Brown Rice Soup

Name: Chicken and Brown Rice Soup
Prep time: 15 min
Cook time: 100 min
Yield: 10
Ingredients: 5 cups chicken broth; 2 skinless, boneless chicken breast halves; 1 cup diced celery; 1 cup diced onion; 1/4 cup diced carrots; 1/4 cup corn; 1/4 cup drained and rinsed black beans; 1 teaspoon dried sage; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 bay leaf; 3/4 cup brown rice

⏱️ Ready in 1h 55m 🥄 Prep 15 min 🔥 Cook 1h 40m 👥 10 servings 👁️ 5 views

Chicken and Brown Rice Soup is an moderately easy soup you can prepare in about 1 hour 55 minutes. Made with 5 cups chicken broth, 2 skinless, boneless chicken breast halves, 1 cup diced celery, 1 cup diced onion and ¼ cup diced carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 15 min

Cook 1h 40m

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 101

% Daily Value*

Total Fat 1.2g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 759mg 33%

Total Carbohydrate 15.4g 6%

Dietary Fiber 1.6g 6%

Total Sugars 1.8g

Protein 6.8g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring chicken broth to a boil in a large pot; cook chicken breasts in the boiling water until no longer pink in the center, about 20 minutes.

Remove chicken from the chicken broth using a slotted spoon and shred with a fork.

Stir shredded chicken, celery, onion, carrots, corn, black beans, sage, pepper, salt, and bay leaves into the chicken broth and cook until vegetables are slightly softened and flavors of soup have blended, about 20 minutes.

Add brown rice to soup and simmer until rice is tender, about 1 hour.