Chewy Vegan Carrot Cake

Name: Chewy Vegan Carrot Cake
Ingredients: 2 c. shredded raw carrots; 1 c. raisins; 1 1/2 c. sugar; 1 1/2 c. water; 1/3 c. margarine; 1 c. all-purpose flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground cloves; 1/2 tsp. ground allspice; 1 tsp. ground nutmeg; 1 tsp. ground cinnamon; 1 c. whole wheat flour; 1 tsp. vanilla; 1 c. chopped walnuts

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Chewy Vegan Carrot Cake is an impressive vegan dish. Made with 2 c. shredded raw carrots, 1 c. raisins, 1 1/2 c. sugar, 1 1/2 c. water and 1/3 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Vegan

📊 At a Glance

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (810g)

Amount per serving

Calories 2034

% Daily Value*

Total Fat 64g 82%

Saturated Fat 4.1g 21%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 835mg 36%

Total Carbohydrate 287g 104%

Dietary Fiber 12g 43%

Total Sugars 84g

Protein 45g 90%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 7.4mg 41%

Potassium 256mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Place carrots, raisins, sugar, water and margarine in saucepan and bring to simmer over medium heat.

Continue to simmer for 5 minutes.

Remove from heat and cool.