Cheesy Tuna Melts

Name: Cheesy Tuna Melts
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1 (5 ounce) can tuna, drained; 1/3 cup chopped celery; 2 tablespoons mayonnaise; 1 pinch salt; 4 English muffins, split and toasted; 8 slices ripe tomato; 8 slices Cheddar cheese

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 8 servings 👁️ 21 views

A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (5 ounce) can tuna, drained

1/3 cup chopped celery

2 tablespoons mayonnaise

1 pinch salt

4 English muffins, split and toasted

8 slices ripe tomato

8 slices Cheddar cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 228

% Daily Value*

Total Fat 12.8g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 399mg 17%

Total Carbohydrate 14.6g 5%

Dietary Fiber 0.3g 1%

Total Sugars 1g

Protein 13.6g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to broil.

In a bowl, mix together tuna, celery, mayonnaise and salt.

Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet.

Top each half with a slice of tomato and a slice of cheese.

Broil until cheese is melted, about 3 to 5 minutes.