Cheesy Leftover Ham and Mashed Potato Casserole

Name: Cheesy Leftover Ham and Mashed Potato Casserole
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 3 cups leftover mashed potatoes; 1 cup shredded Cheddar cheese, divided; 1 (2.8 ounce) package French fried onions, divided; 1 1/2 cups diced leftover cooked ham; 1 (10 ounce) package frozen peas and carrots, thawed and drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 3/4 teaspoon dry mustard; 1/2 teaspoon granulated garlic; 1/4 teaspoon fresh ground black pepper; aluminum foil

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 6 servings 👁️ 7 views

This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything for anything of a similar type, chicken for the ham, different soups, etc. Make it as is or use your imagination.

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🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 401

% Daily Value*

Total Fat 23g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1345mg 58%

Total Carbohydrate 33.3g 12%

Dietary Fiber 3.3g 12%

Total Sugars 2.4g

Protein 15.5g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes.

Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.

Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well.

Spoon mixture into the mashed potato shell.

Cover loosely with aluminum foil.

Bake in preheated oven for 45 minutes.

Remove from oven and sprinkle remaining Cheddar cheese and onions over the top.

Bake uncovered until cheese is melted, about 5 minutes.

Remove and let rest for 5 to 10 minutes before serving.