Cheesy Corn Casserole

Name: Cheesy Corn Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 1 (11 ounce) can whole kernel corn, drained; 1 (11 ounce) can cream-style corn; 1 (8 ounce) container sour cream; 1 egg; 1 (8.5 ounce) package dry corn bread mix; 1 small onion, diced; 1 cup shredded Cheddar cheese, divided

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 12 servings

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 (11 ounce) can whole kernel corn, drained

1 (11 ounce) can cream-style corn

1 (8 ounce) container sour cream

1 egg

1 (8.5 ounce) package dry corn bread mix

1 small onion, diced

1 cup shredded Cheddar cheese, divided

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 186

% Daily Value*

Total Fat 9.7g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 477mg 21%

Total Carbohydrate 20g 7%

Dietary Fiber 0.7g 3%

Total Sugars 3.5g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch baking dish.

In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese.

Mix well and pour into prepared dish.

Bake in preheated oven for 25 minutes.

Remove from oven and sprinkle with remaining cheese.

Bake for another 20 minutes.