Cheesecake
Cheesecake is an moderately easy dinner. Made with 16 oz. ricotta cheese, 16 oz. cream cheese, 16 oz. sour cream, 1 1/2 c. sugar and 4 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Grease spring-form pan.
Crush 1/2 package of graham crackers and dust sides of pan and remaining crumbs leave on bottom.
Cream cheeses together on medium until mixed well.
Add remaining ingredients in order given, mixing until smooth and creamy.
Pour into pan and place in oven.
Bake for 1 hour and 10 minutes, then when done baking do not open oven!!!
Shut oven off and leave cheesecake in the oven for 1 to 2 hours.
Remove and let cool completely.
Run a knife around side.
Remove side rim and cover and refrigerate overnight.
Serve with cherries or strawberries.
π· Perfect Pairings
Complete your meal with these
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