Cheese Scalloped Corn Casserole
Cheese Scalloped Corn Casserole is an moderately easy dinner. Made with 4 slices bacon, 1 1/4 c. crushed saltine crackers, 1 medium onion, chopped, 1 (4 oz.) jar pimientos, diced (optional) and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook bacon until crisp.
Remove from skillet.
Mix 2 tablespoons bacon drippings with 1/4 cup cracker crumbs; set aside for the topping.
Cook onion in remaining drippings until tender. Add remaining cup of cracker crumbs.
Mix and brown slightly. Combine onion crumb mixture with beaten eggs.
Add other ingredients.
Mix well.
Pour in a shallow baking dish; sprinkle with reserved crumbs.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
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