Cheese Crusted Flank Steak
Cheese Crusted Flank Steak is an moderately easy dinner. Made with 2 (1 1/2 lb.) flank steaks, 1 c. red wine, 2 tbsp. olive oil, 2 tbsp. red wine vinegar and 2 cloves garlic, crushed or chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine red wine, oil, vinegar, garlic and oregano in a 9 x 13-inch Pyrex dish.
Add flank steaks.
Marinate 24 to 48 hours in refrigerator.
π· Perfect Pairings
Complete your meal with these
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