Cheddar Cheese Soup
Cheddar Cheese Soup is an moderately easy dinner. Made with 4 c. chicken broth, 5 tbsp. butter, 4 tbsp. flour, 2 carrots, peeled and diced and 4 green onions, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 3 tablespoons butter; saute carrots and onions.
Add broth.
Melt 2 tablespoons butter in saucepan.
Stir in 4 tablespoons flour.
Cook for 3 to 5 minutes, stirring occasionally.
Combine roux and broth.
Add cheese and parsley. Stir well.
Season to taste.
Top with green onions when served.
π· Perfect Pairings
Complete your meal with these
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