Cheddar Cheese and Asparagus Soup
Cheddar Cheese And Asparagus Soup is an moderately easy dinner. Made with 3 tbsp. butter, 1/2 lb. asparagus, trimmed and cut into 1/2-inch pieces, 1 clove garlic, crushed (optional), 3 tbsp. flour and 4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt butter in heavy, medium size saucepan over medium heat. Add asparagus and garlic; saute, stirring occasionally, about 5 minutes.
Gradually blend in flour; cook, stirring constantly, 3 to 5 minutes.
Reduce heat to medium-low.
Gradually stir in 1 cup milk and the cheese; cook, stirring constantly until cheese is melted.
Stir in remaining milk, salt and pepper.
Stir just until hot.
Remove garlic before serving.
π· Perfect Pairings
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