Cheap Chicken Noodle Casserole

Name: Cheap Chicken Noodle Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 (8 ounce) package egg noodles, cooked; 2 skinless, boneless chicken breast halves - cut into cubes; 1 tablespoon minced onion; 1 (10.75 ounce) can condensed cream of chicken soup; 1 1/4 cups milk; 1 (14.5 ounce) can peas and carrots, drained; salt and pepper to taste; paprika to taste; 1 teaspoon chili powder; 4 slices Monterey Jack cheese; 4 slices soft white bread, cubed

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 4 servings 👁️ 15 views

A mixture of chicken, soup, milk, peas and carrots baked with egg noodles, cheese and bread. My husband hates tuna, so I improvised my mom's tuna casserole recipe. Both he and my brother-in-law love it!

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🔗 Recipe adapted from AllRecipes

#Casserole #Noodles #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 463

% Daily Value*

Total Fat 17.6g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1165mg 51%

Total Carbohydrate 45.2g 16%

Dietary Fiber 3.6g 13%

Total Sugars 5.6g

Protein 31.7g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Spread cooked egg noodles in a 9x13 inch baking dish and set aside.

In a large skillet over medium high heat, saute cubed chicken meat with onion for about 7 to 10 minutes, or until chicken is cooked through and no longer pink inside.

Add the soup, milk, peas and carrots and stir together.

Season with salt and pepper, paprika and chili powder to taste.

Stir until just bubbly and remove from heat.

Stir chicken mixture into noodles in baking dish until well combined; top with cheese slices, then bread cubes.

Bake at 350 degrees F (175 degrees C) for about 30 minutes or until bread is toasted; serve hot.