Chantilly Potatoes

Name: Chantilly Potatoes
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 teaspoon butter, or as needed; 3 cups mashed potatoes; 1/2 cup heavy cream; 1/2 cup grated Swiss cheese; salt and freshly ground black pepper to taste

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 4 servings

Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 teaspoon butter, or as needed

3 cups mashed potatoes

1/2 cup heavy cream

1/2 cup grated Swiss cheese

salt and freshly ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 358

% Daily Value*

Total Fat 21.4g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 592mg 26%

Total Carbohydrate 30.1g 11%

Dietary Fiber 2.4g 9%

Total Sugars 2.8g

Protein 11.9g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Butter a shallow 1 1/2-quart baking dish.

Spread mashed potatoes in the prepared baking dish.

Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste.

Spread over the potatoes.

Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.