"Ceviche-Acapulquito Style"
"Ceviche-Acapulquito Style" is an moderately easy dinner. Made with 1 1/2 lb. any whitefish fillet, chopped, 8 mexican or key limes, juiced, 2 serrano chilies, stems and seeds removed, minced, 1 tomato, finely chopped and 1/2 onion, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place the fish in a shallow container.
Pour the lime juice over the fish; cover and refrigerate the mixture for about 2 hours, stirring occasionally until the fish is opaque.
Just before serving the ceviche, stir in the vegetables and the cilantro.
Add salt and pepper to taste.
With a slotted spoon heap the ceviche onto the crisp tortillas and serve.
π· Perfect Pairings
Complete your meal with these
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