Cathy's Bacon Wrapped Potatoes
Cathy'S Bacon Wrapped Potatoes is an easy dinner. Made with new red potatoes (small), seasoned salt, seasoned pepper and bacon slices, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Take new red potatoes (small) and cut into 4 or 6 pieces or wedges.
Wash potatoes first and do not peel.
Roll potato pieces in equal amounts of seasoned salt and seasoned pepper.
Take a slice of bacon and cut in half, then cut each half again lengthwise (4 pieces).
Wrap bacon around potato and place on baking sheet. You do not need to use a toothpick to hold bacon on the potato. Bake in 375Β° oven for about 25 to 30 minutes.
Check time for doneness.
π· Perfect Pairings
Complete your meal with these
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