Catherine's Spicy Chicken Soup

Name: Catherine's Spicy Chicken Soup
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 quarts water; 8 skinless, boneless chicken breast halves; 1/2 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 2 tablespoons dried parsley; 1 tablespoon onion powder; 5 cubes chicken bouillon; 3 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, chopped; 1 (16 ounce) jar chunky salsa; 2 (14.5 ounce) cans peeled and diced tomatoes; 1 (14.5 ounce) can whole peeled tomatoes; 1 (10.75 ounce) can condensed tomato soup; 3 tablespoons chili powder; 1 (15 ounce) can whole kernel corn, drained; 2 (16 ounce) cans chili beans, undrained; 1 (8 ounce) container sour cream

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings 👁️ 3 views

This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 473

% Daily Value*

Total Fat 15.3g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2436mg 106%

Total Carbohydrate 50.3g 18%

Dietary Fiber 10.1g 36%

Total Sugars 14.5g

Protein 39.6g 79%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes.

Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear.

Remove chicken, reserve broth.

In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned.

Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth.

Simmer 30 minutes.