Name: Catfish and Slaw Sandwiches
Ingredients: 1 c. thinly sliced green cabbage (about 3 oz.); 3 tbsp. minced radish; 1 tbsp. plain nonfat yogurt; 1 tbsp. reduced-calorie mayonnaise; 1/2 tsp. paprika; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 2 (4 oz.) farm-raised catfish fillets; vegetable cooking spray; 2 (2 oz.) Kaiser rolls, split; 2 eggs, hard-cooked and diced; 2 tbsp. each: diced onion and celery; 1 slice crisp bacon, crumbled; 1 tbsp. plus 1 tsp. reduced-calorie mayonnaise; 1 1/2 tsp. minced fresh Italian (flat-leaf) parsley; 1/2 tsp. Dijon-style mustard; 1/4 tsp. prepared horseradish; 2 diagonally cut slices Italian bread (1 oz. each), toasted; 2 lettuce leaves; 1/4 medium tomato, cut into 2 wedges

Catfish and Slaw Sandwiches

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Catfish And Slaw Sandwiches is an impressive dinner. Made with 1 c. thinly sliced green cabbage (about 3 oz.), 3 tbsp. minced radish, 1 tbsp. plain nonfat yogurt, 1 tbsp. reduced-calorie mayonnaise and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.