Carrot Soup
Carrot Soup is an moderately easy dinner. Made with 8 medium carrots, peeled and sliced, 2 medium sized potatoes, peeled and chopped, 1 granny smith apple, peeled and chopped, 5 c. chicken broth and 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook carrots, potatoes and apple until soft in small amount of water, about 10 to 15 minutes. Pure in a blender.
Put 3 tablespoons of unsalted butter in soup pot.
Add curry powder to butter.
Add chicken broth and pureed carrot mixture.
Simmer soup for about 15 minutes, then add heavy cream.
Bring again to simmer.
Serve hot or cold with small croutons.
π· Perfect Pairings
Complete your meal with these
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