Carrot Pineapple Muffins
Carrot Pineapple Muffins is an moderately easy dinner. Made with 1 c. white sugar, 2/3 c. oil, 2 eggs, beaten, 1 1/2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine sugar, oil and beaten eggs.
Flour, baking powder, baking soda, cinnamon and salt should be mixed separately and well.
Then add these dry ingredients to the sugar, oil, egg mixture and stir just to moisten.
Add grated carrots, pineapple and vanilla.
Fill muffin cups (with liner) 3/4 full and bake at 375Β° for 20 minutes.
Chopped nuts are a nice addition.
Yields about 10 muffins.
π· Perfect Pairings
Complete your meal with these
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