Carrot Maple Cheesecake

Name: Carrot Maple Cheesecake
Prep time: 45 min
Cook time: 65 min
Yield: 12
Ingredients: 1 1/3 graham crackers; 1/4 butter; 2 carrots; 3 light cream cheese; 1/3 granulated sugar; 1/3 maple syrup; 3 eggs; 1/4 water; 1/4 granulated sugar; 1/2 carrot

⏱️ Ready in 1h 50m 🥄 Prep 45 min 🔥 Cook 1h 5m 👥 12 servings 👁️ 1 views

Carrot Maple Cheesecake is an moderately easy dessert you can prepare in about 1 hour 50 minutes. Made with graham crackers, butter, carrots, light cream cheese and granulated sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Cheesecake #Dessert

📊 At a Glance

Prep 45 min

Cook 1h 5m

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 303

% Daily Value*

Total Fat 20.3g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 321mg 14%

Total Carbohydrate 22.9g 8%

Dietary Fiber 0.9g 3%

Total Sugars 0g

Protein 8.2g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

CRUST: Combine ingredients; mix well.

Press into 9 inch springform pan. Bake in preheated 350 F oven for 10 minutes.

FILLING: Simmer shredded carrots in water to cover for 5 minutes. Drain and remove excess liquid.

In food processor combine carrots, cream cheese, sugar and maple syrup, process until completely smooth and evenly colored.

Add eggs, one at a time, and mix until just blended.

Pour onto crumb crust and bake at 300 F for 45 minutes or until center is almost set. Cool to room temperature. Refrigerate 3 hours or overnight. .

OPTIONAL GARNISH: In small saucepan simmer water with sugar for 5 minutesAdd shredded carrots and simmer 5 minutes. Drain well and scatter on top of chilled cheesecake.