Carrot and Butternut Squash Soup
Carrot And Butternut Squash Soup is an moderately easy dinner. Made with 1 tbsp. butter, 3 c. butternut squash, cut in 1/2-inch pieces, 2 c. thinly sliced carrots, 3/4 c. chopped onion and 2 (14 1/2 oz.) cans chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter in large saucepan on medium heat.
Add squash, carrots and onion; cover and cook 8 minutes, stirring occasionally.
Add broth, bring to a boil.
Reduce heat; cover and simmer 25 minutes.
PurΓ©e mixture in batches in food processor. Return to saucepan and add spices.
Bring to a simmer.
Add half and half; heat thoroughly.
π· Perfect Pairings
Complete your meal with these
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