California Hot Chicken Salad
California Hot Chicken Salad is an impressive salad you can prepare in about 1 hour 2 minutes. Made with c. diced, cooked chicken, c. thinly sliced celery, c. slivered, salted almonds, c. pimiento, cut in strips and c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place in large bowl the chicken, celery, almonds and pimiento. Blend mayonnaise, lemon juice, grated onion, salt and pepper; add to bowl and toss gently with a fork.
Place mixture in individual ramekins or a shallow, oiled casserole.
Toss bread crumbs with melted margarine and sprinkle over salad.
Bake in a preheated oven at 375Β° until heated through and lightly browned; about 30 minutes for a casserole, or 15 minutes in ramekins.
Serves 8 to 10.
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