California Chili
California Chili is an impressive dinner. Made with 2 1/2 lb. beef chuck, cubed, 1 1/2 lb. lean pork butt, cubed, 6 large onions, diced, 6 large green peppers, chopped and 4 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Use a 2-quart pan to cook beans, covered with water, for 1 hour.
Add water, if necessary, until beans are tender.
In heavy kettle, saute onions, green pepper and garlic in oil until onions are transparent.
Add remaining ingredients.
Simmer, covered, 1 hour.
Uncover and cook 1/2 hour longer, until thick.
May be frozen and reheated.
π· Perfect Pairings
Complete your meal with these
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