Café Liégeois
Café liégeois is a French-Belgian coffee dessert layered with coffee ice cream, espresso syrup, whipped cream, chocolate shavings, and a crisp wafer. It is served cold in a glass coupe.
🔗 Recipe adapted from Wikidata (Dessert)
👨🍳 Instructions
Simmer espresso with sugar into a glossy coffee syrup and chill it.
Scoop coffee ice cream into a chilled glass coupe.
Drizzle with espresso syrup and add a little vanilla ice cream if desired.
Top with whipped cream, chocolate shavings, and cocoa.
Serve with a wafer before the ice cream melts.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment