Cabbage Soup(Eastern Europe)
Cabbage Soup(Eastern Europe) is an moderately easy dinner. Made with 2 1/2 or 3 lb. cabbage, shredded, 1 large can crushed tomatoes, 1 small can tomato paste, 3 cloves garlic, minced and 2 large onions, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients (except lemon juice, sugar and butter) in large soup pot filled with water and cook for 1 hour.
Then add lemon juice, sugar and butter.
Cook for another half hour, adding salt, sugar and lemon juice to taste.
Serve with dollop of sour cream.
π· Perfect Pairings
Complete your meal with these
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