Butternut Squash Soup II

Name: Butternut Squash Soup II
Prep time: 25 min
Cook time: 45 min
Yield: 4
Ingredients: 2 tablespoons butter; 1 small onion, chopped; 1 stalk celery, chopped; 1 medium carrot, chopped; 2 medium potatoes, cubed; 1 medium butternut squash - peeled, seeded, and cubed; 1 (32 fluid ounce) container chicken stock; salt and freshly ground black pepper to taste

⏱️ Ready in 1h 10m 🥄 Prep 25 min 🔥 Cook 45 min 👥 4 servings 👁️ 1 views

This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 25 min

Cook 45 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons butter

1 small onion, chopped

1 stalk celery, chopped

1 medium carrot, chopped

2 medium potatoes, cubed

1 medium butternut squash - peeled, seeded, and cubed

1 (32 fluid ounce) container chicken stock

salt and freshly ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 305

% Daily Value*

Total Fat 6.8g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1151mg 50%

Total Carbohydrate 59.7g 22%

Dietary Fiber 9.5g 34%

Total Sugars 10.5g

Protein 6.9g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned.

Pour in enough of the chicken stock to cover vegetables.

Bring to a boil.

Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.

Transfer the soup to a blender, and blend until smooth.

Return to pot, and mix in any remaining stock to attain desired consistency.

Season with salt and pepper.