Butternut Squash Soup
Butternut Squash Soup is an moderately easy dinner. Made with 4 c. chicken broth (college inn), 1 medium butternut squash (chunked), 2 large apples, chopped, pinch of rosemary and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients.
Cook and simmer on low heat until tender.
PurΓ©e in blender; take out and strain.
In new pan, melt butter; add flour all at once.
Cook 1 to 2 minutes, stirring constantly.
Add cream, salt and white pepper.
Add remaining ingredients.
Cook on low heat.
If too thick, add some extra cream.
π· Perfect Pairings
Complete your meal with these
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