Butternut Squash Soup
Butternut Squash Soup is an moderately easy dinner. Made with 1 c. chopped onion, 2 tbsp. vegetable oil, 1 tsp. ground ginger, 1 tsp. pumpkin pie spice and 2 medium butternut squash, peeled, seeded and cut into chunks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook onion in oil in large saucepan over medium heat until tender.
Add ginger and pumpkin pie spice; cook for 1 minute.
Add squash and apple juice; heat to boil.
Cover, reduce heat to low and simmer for 15-20 minutes or until squash is tender.
PurΓ©e soup in blender or food processor in batches, until smooth. Return to saucepan; heat through.
Serve soup hot or chilled with crackers.
For thinner soup, add water to desired consistency.
π· Perfect Pairings
Complete your meal with these
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