Buttermilk Pancakes I

Name: Buttermilk Pancakes I
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/4 cups all-purpose flour; 1 egg; 1 1/4 cups buttermilk; 1/4 cup white sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 cup vegetable oil

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 11 views

Buttermilk Pancakes I is an moderately easy breakfast dish you can prepare in just 30 minutes. Made with 1 ¼ cups all-purpose flour, 1 egg, 1 ¼ cups buttermilk, ¼ cup white sugar and 1 teaspoon baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/4 cups all-purpose flour

1 egg

1 1/4 cups buttermilk

1/4 cup white sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/4 cup vegetable oil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 360

% Daily Value*

Total Fat 15.9g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 503mg 22%

Total Carbohydrate 46.3g 17%

Dietary Fiber 1.1g 4%

Total Sugars 16.4g

Protein 8.1g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat a skillet over medium heat.

Combine all ingredients in a blender.

Purée until smooth.

Pour batter onto the griddle, to form 5 pancakes.

Flip pancakes when edges appear to harden.

Cook pancakes on other side for same amount of time until golden brown.