Buttermilk Dumplings
Buttermilk Dumplings is an easy dinner. Made with 1 c. flour, 1 1/2 tsp. baking powder, 1/4 tsp. baking soda, 1/4 tsp. salt and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sift flour; measure and resift 3 times with baking powder, soda and salt.
Add buttermilk and mix lightly with fork.
Turn out on a floured board.
Knead lightly 4 or 5 times and roll to 1/2-inch thick.
Cut into rectangles, 1 x 3-inches, with floured knife.
Drop into boiling chicken broth.
Cover and boil gently for 12 minutes.
Do not uncover during cooking.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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