Butterflied Southern Citrus Barbecue
Butterflied Southern Citrus Barbecue is an moderately easy dinner. Made with 6 to 9 lb. butterflied leg lamb, 1 1/2 c. grapefruit juice, 3 tbsp. brown sugar, 1 tbsp. grated grapefruit or lemon peel and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place lamb in large glass or enamel bowl.
In measuring cup, combine remaining ingredients; pour over lamb.
Cover and refrigerate several hours or overnight.
Drain lamb, reserving marinade.
Grill lamb 4 to 6 inches above coals or source of heat for 1 hour and 15 minutes or until meat thermometer inserted in thickest part registers 140° for rare or 150° to 155° for medium. Baste with marinade.
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