Buttered Barbecued Shrimp
Buttered Barbecued Shrimp is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. chopped green onion, 1/2 c. catsup, 1/2 c. water and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In 1-quart saucepan, melt butter. Stir in onion, catsup, water, Worcestershire sauce, lemon peel, lemon juice, sugar and mustard.
Simmer 5 minutes.
Thread shrimp on skewers.
Place shrimp in a shallow dish.
Pour marinade over shrimp.
Let stand at room temperature 1 hour or refrigerate overnight.
Broil 4 to 5-inches from source of heat about 5 minutes on each side, brushing occasionally with marinade. Serve with hot rice and remaining marinade.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment