Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dinner. Made with 1 c. chopped pecans, 4 tbsp. margarine, 4 to 6 eggs, 4 c. milk and 2 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toast pecans in margarine on low heat for 5 to 10 minutes.
In a 3-quart saucepan, combine eggs, milk, brown sugar and salt.
Cook on medium heat, stirring constantly, until mixture lightly coats a metal spoon.
Stir in vanilla, light cream, evaporated milk and whipping cream.
Pour into gallon freezer can.
Freeze according to freezer directions.
π· Perfect Pairings
Complete your meal with these
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