Butter Dumplings
Butter Dumplings is an moderately easy dinner. Made with 1 egg, 3 1/2 tbsp. butter, softened, 1/8 tsp. salt, dash celery salt, paprika and thyme and 1 tsp. parsley, minced (fresh is best), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together egg, butter, salt, spices, parsley and chives; then stir in flour.
Let batter stand at room temperature for about an hour.
Bring broth, soup or salted water to gentle boil, then using a teaspoon drop batter into liquid.
When dumplings rise to surface they are cooked.
Makes approximately 20.
π· Perfect Pairings
Complete your meal with these
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