Bubur Ayak
This bubur ayak variation leans creamier, with pandan-tinted rice-flour strands, coconut milk, and palm sugar served in separate ribbons. It should look silky, sweet, and chewy rather than like savory rice porridge.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Knead rice flour, tapioca, salt, and pandan water into a soft green dough.
Simmer coconut milk with pandan and a pinch of salt until warm and fragrant.
Press the dough through a perforated ladle into simmering water and cook until the strands float.
Spoon the strands into coconut milk with mung beans.
Drizzle palm sugar syrup over each bowl and garnish lightly.
π· Perfect Pairings
Complete your meal with these
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