Bubba's Jambalaya

Name: Bubba's Jambalaya
Prep time: 25 min
Cook time: 40 min
Yield: 12
Ingredients: 6 slices bacon, cut into 1 inch pieces; 1 cup chopped celery; 1 green bell pepper, seeded and chopped; 1 onion, chopped; 1/2 pound cubed cooked ham; 1/2 pound cubed cooked chicken; 1/2 pound cubed smoked sausage; 2 (14.5 ounce) cans crushed tomatoes, with liquid; 2 cups beef broth; 2 cups chicken broth; 1 teaspoon dried thyme; 2 teaspoons Cajun seasoning; 2 cups uncooked white rice; 1/2 pound salad shrimp

⏱️ Ready in 1h 5m 🥄 Prep 25 min 🔥 Cook 40 min 👥 12 servings 👁️ 17 views

Bubba's Jambalaya is an impressive soup you can prepare in about 1 hour 5 minutes. Made with 6 slices bacon, cut into 1 inch pieces, 1 cup chopped celery, 1 green bell pepper, seeded and chopped, 1 onion, chopped and ½ pound cubed cooked ham, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Gumbo

📊 At a Glance

Prep 25 min

Cook 40 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 349

% Daily Value*

Total Fat 13.8g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1177mg 51%

Total Carbohydrate 32.3g 12%

Dietary Fiber 2.2g 8%

Total Sugars 1.4g

Protein 22.7g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large pot over medium-high heat.

Add bacon, and cook until crisp.

Remove bacon pieces with a slotted spoon, and set aside.

Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.

Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth.

Season with thyme and Cajun seasoning.

Bring to a boil, and add the rice.

Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.

Stir in the shrimp and bacon just before serving, and heat through.

If you use uncooked shrimp, let it cook for about 5 minutes before serving.