Brunswick Stew(50 Gallons)
Brunswick Stew(50 Gallons) is an moderately easy dinner. Made with 20 lb. onions, 100 lb. potatoes, 35 lb. beef, 35 lb. chicken and 20 lb. pork, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have beef, chicken and pork precooked, deboned and pulled apart.
Save all water.
Put potatoes, onions and meat water in large black pot.
Cook until done.
Add corn and lima beans; continue to cook.
Add all meats.
Cook some more.
Add tomatoes last and continue to cook until very thick.
You must stir constantly or it will burn.
Add salt, pepper and paprika to taste.
π· Perfect Pairings
Complete your meal with these
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