Brunswick Stew
Brunswick Stew is an moderately easy dinner. Made with 3 c. cooked chicken, chopped fine or ground, 1 c. chicken stock, 1 1/2 lb. coarsely ground chuck, 1/2 lb. coarsely ground lean pork and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook together beef, pork and onion in 1 cup chicken stock and just enough water to cover meat.
Cook in a heavy cooker for 1 hour or in a slow cooker for longer time.
Salt to taste.
Add catsup and tomatoes; cook another hour.
Add corn, chicken and red pepper.
Cook slowly another hour and stir often.
Complete cooking time is three hours.
Cook, uncovered, after corn is added to allow to thicken.
One teaspoon of liquid smoke gives a barbecued flavor.
Yields 15 servings.
π· Perfect Pairings
Complete your meal with these
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