Brown Meat and Rice in Consomme
Brown Meat And Rice In Consomme is an moderately easy dinner. Made with 1 lb. ground meat, 1 tsp. salt, 1/8 tsp. pepper, 1/4 c. green pepper, chopped and 1 can water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pan brown meat.
Brown slowly on all sides in skillet, using a small amount of fat, if necessary.
Add green pepper, celery and onion and cook 5 minutes longer.
Add rice, consomme and water. Bring to boil; cover and simmer gently stirring occasionally, for 20 minutes or until rice is tender and liquid is absorbed.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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